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Spicy garlic parmesan wings

These spicy garlic parmesan wings are crispy, juicy, savory and flavorful. The addition of hot sauce gives these classic wings a nice zip!

  • Total Time: 40 minutes
  • Yield: 4 1x


  • 2 pounds chicken wings
  • 12 tablespoons poultry rub (Or bbq seasoning)
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 4 tablespoons unsalted butter
  • 1 tablespoon Cholula hot sauce (Or your favorite)
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped parsley (garnish) 


  1. Place your wings into a bowl and drizzle on olive oil. Then season with poultry rub and cornstarch
  2. Mix wings with seasoning until they are evenly coated. Add more seasoning as needed to coat the wings. 
  3. Place wings on a grill on medium high heat (about 350°F). Flip them back and forth to get grill marks on both sides and to get a nice char. 
  4. Once the wings are close to being done (at least 165°F) increase the heat and finish cooking them to crisp up the skin. I like to cook my wings until an internal temperature of 185°F. 
  5. Remove wings from the grill and set aside. Then start working on the sauce. 
  6. In a pan on medium heat, add butter and minced garlic. Cook until garlic is fragrant and lightly toasted, about 2 minutes. 
  7. Next add parmesan cheese, hot sauce and Italian seasoning. Stir together to combine well and remove off the heat. 
  8. Toss wings with the sauce, then garnish with chopped parsley and more Parmesan Cheese. 
  9. Serve immediately and enjoy! 
  • Author: Jordan Hanger
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Keywords: chicken wings, parmesan garlic wings, spicy garlic wings