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Easy smoked queso dip

  • Total Time: 2 hours 30 minutes
  • Yield: 10 1x


  • 8 oz ground beef
  • 8 oz ground chorizo 
  • 1 lb cubed velveeta cheese 
  • 1 cup shredded cheddar cheese 
  • 1 cup whole milk
  • 1 tablespoon bbq rub
  • 2 cloves of minced garlic 
  • Diced tomatoes (Optional garnish) 
  • Pickled jalapeños (Optional garnish)
  • Chopped green onions (Optional garnish) 


  1. Prepare your ingredients by cubing your velveeta cheese, grating the cheddar cheese and mincing the garlic. 
  2. In a skillet on medium hight heat brown your ground beef and ground chorizo. Add your minced garlic and bbq rub. 
  3. In another pan on medium heat add milk,  cubed velveeta cheese and shredded cheddar then stir until melted. 
  4. Once cheese sauce is melted pour it into your meat mixture and stir until everything is combined. 
  5. Place the queso into your smoker at 225°F and smoke for  2 hours. 
  6. Stir queso dip occasionally during the smoking process and finish by garnishing with tomatoes, jalapeños, and green onions. 
  7. Serve with chips and enjoy! 
  • Author: Jordan Hanger
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Smoking
  • Cuisine: American