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Ribeye steaks with asparagus

  • Total Time: 30 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 8 oz ribeye steaks 
  • 2 tablespoons of Steak Rub from Fire and Flavor 
  • 1 tablespoon of olive oil 
  • 1 bunch of asparagus 
  • 1 teaspoon of lemon juice 
  • 1/4 cup of shredded parmesan cheese 
  • 1 teaspoon of cracked black pepper.

Instructions

  • Author: Jordan Hanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American