How to make smoked pig shots (with maple bourbon glaze)
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How to make smoked pig shots (with maple bourbon glaze)

I’ve been making smoked pig shots for years and they are a great appetizer!  These bacon cups are filed with a cream cheese filling and topped with a jalapeño. Then they are smoked and glazed for one amazing bite after another!  Ingredients you need for Smoked Pig Shots.  Thick-cut bacon Cream cheese  Sour cream  Smoked…

Onion wrapped Flying Dutchman burger (in-n-out copycat) 

Onion wrapped Flying Dutchman burger (in-n-out copycat) 

The viral onion wrapped Flying Dutchman burger from in n out is the latest trend to hit social media. This burger features two thin beef patties with American cheese, burger sauce and grilled onions for buns. So good! Whether you are watching the carbs, love onions, or just want to try something different, this burger…

Cooking with tallow vs butter: what’s the difference?

Cooking with tallow vs butter: what’s the difference?

We all use some form of fat in our daily cooking, whether for frying, baking, sautéing, or simply adding flavor. Fat is an essential ingredient serving as a cooking medium that also adds texture, richness, and depth to our dishes. Generally, there are two types of fats used in cooking: animal-based fats and plant-based oils….