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Pork Belly Burnt Ends

  • Total Time: 5 hours 20 minutes
  • Yield: 6 people 1x


  • 5 lb slab of porkbelly
  • 2 tablespoons of Meat Church Honey Hog
  • 1/2 stick of unsalted butter
  • 1/4 cup of light brown sugar 
  • 1/4 cup of honey 
  • 1/4 cup of BBQ Sauce 


  1. Cut your pork belly into 1 inch cubes
  2. Season all sides of the pork belly with a sweet bbq rub like Meat Church Honey Hog 
  3. Set your smoker at 250°F  and place your pork belly directly on the grill grates 
  4. Smoke pork belly for up to 4 hours 
  5. Remove the pork belly once the internal temperature has reached 190 degrees 
  6. Place pork belly into a foil pan and add pats of butter, honey, brown sugar and bbq sauce. Stir together. 
  7. Cover foil pan and place it back into your smoker until the pork belly reaches 205°F  internal 
  8. Remove pork belly from smoker, serve on some butcher paper and enjoy! 
  • Author: Jordan Hanger
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Smoking
  • Cuisine: American