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Marry me chicken

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This marry me chicken recipe will have you saying I DO! With the perfect balance of creamy and savory, this dish is super satisfying and addictive.

  • Total Time: 45 minutes
  • Yield: 4 1x


  • 2 chicken breast
  • 1 tablespoon olive oil 
  • 2 tablespoons butter 
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder 
  • 2 tablespoons minced garlic 
  • 1/3 cup chopped sun dried tomatoes 
  • 1 cup shredded Parmesan Cheese
  • 1 cup heavy cream 
  • 1 cup chicken broth 
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon dried thyme 


  1. Season your chicken breast with salt, pepper, and garlic powder. 
  2. Preheat your grill to 350°F and grill chicken breast until they reach an internal temperature of 165°. 
  3. Set chicken aside and while it rests, assemble the sauce. 
  4. Preheat your pan on medium low heat add olive oil and butter . Once the butter has melted sauté minced garlic and chopped sun dried tomatoes for a minute or two until the garlic is fragrant and ingredients are sizzling in the pan. 
  5. Then add heavy cream, chicken broth, shredded Parmesan Cheese and seasoning (red pepper flakes, oregano, thyme).  Stir that together well to incorporate. Turn down the heat to low and reduce for a few minutes. 
  6. Continue reducing sauce until it gets thicker and whisk in a little flour (1 tablespoon at a time) if needed to thicken. 
  7. Slice your chicken breast, add back to the sauce and serve together with pasta or rice if desired. 
  • Author: Jordan Hanger
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American