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Homemade Beef rub


  • 2 tablespoons smoked paprika
  • 2 tablespoons dry mustard
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dark brown sugar


  1. Add all ingredients into a bowl and mix together until fully incorporated.
  2. Store in an airtight mason jar for 2-3 weeks and use as needed.
  • Author: Jordan Hanger