clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Roll French Toast

Crispy outside, fluffy inside, topped with powdered sugar and drizzled with syrup. These Hawaiian roll French toast are a game changer. 

  • Total Time: 15 minutes
  • Yield: 4 1x


  • 1/2 cup French Vanilla coffee creamer 
  • 1 package of Kings Hawaiian sweet rolls 
  • 2 large eggs 
  • 1 tablespoon of butter 
  • 1 tablespoon of cinnamon
  • 1 teaspoon of nutmeg (Optional)
  • 2 tablespoons syrup 
  • 2 tablespoons powdered sugar 


  1. Into a large bowl combine creamer, eggs, cinnamon, and nutmeg. Then whisk together well to combine. 
  2. Separate your Hawaiian Rolls and dunk them into the batter for 2 minutes, making sure to flip to make sure all sides are coated. 
  3. Add butter into a pan on medium high heat, sear each side of the rolls until golden brown. About 1 minute or so on each side. 
  4. Stack rolls onto a plate and cover with syrup and powdered sugar. Serve with fresh fruit or any other breakfast sides of your choice. 
  • Author: Jordan Hanger
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: French toast, Kings Hawaiian French toast, Hawaiian roll French toast