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Grilled Cajun shrimp Po boy with remoulade

This grilled shrimp po boy features grilled cajun shrimp, lettuce, tomatoes, pickles and a homemade remoulade sauce on French bread. 

  • Total Time: 30 minutes
  • Yield: 4 1x


  • 1 pound of jumbo shrimp (peeled and deveined) 
  • 1 tablespoon Cajun seasoning 
  • 1 tablespoon olive oil
  • 2 cups shredded lettuce 
  • 6 slices of tomato 
  • 1/4 cup pickle chips 
  • 23 tablespoons of remoulade sauce 
  • 4 French rolls or baguette cut into individual portions 
  • Salt and pepper to taste


  1. Skewer shrimp, drizzle with olive oil and season with Cajun seasoning. 
  2. Grill shrimp on medium heat over charcoal or gas. Remove once the internal temperature of the shrimp reach 150°F and are cooked through. Toast your French rolls. 
  3. Remove shrimp from skewers and gather remaining ingredients. 
  4. Onto a cutting board add shredded lettuce, sliced tomatoes, pickles and chop into bite sized pieces. Season with salt and pepper. 
  5. Add grilled shrimp and remoulade sauce on top of chopped ingredients and chop again being careful to leave the shrimp in bigger chunks. 
  6. Once the ingredients are chopped, scoop into French rolls and serve with extra remoulade sauce on top if desired. 
  • Author: Jordan Hanger
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Cajun

Keywords: Shrimp po boy, cajun shrimp po boy, grilled shrimp po boy, shrimp po boy sandwich, Po boy sandwich, Po boy