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Grilled flank steak with chimichurri sauce

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  • Total Time: 30 minutes
  • Yield: 4 1x


  • 23 lb flank steak 
  • 2 tablespoons of salt, pepper and garlic powder 
  • Chimichurri 


  1. Preheat your grill to medium heat and season your flank steak with salt, pepper, and garlic powder. 
  2. Place the flank steak on the grill and cook for 10-15 minutes, flipping occasionally to build a nice crust. 
  3. Cook steak until an internal temperature of 135°F (for medium rare) and rest for 10 minutes. 
  4. Slice against the grain and serve with chimichurri. 
  • Author: Jordan Hanger
  • Prep Time: 15
  • Cook Time: 15
  • Category: Main
  • Method: Grilling