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Grilled chicken drumsticks with Alabama white sauce 

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5 from 2 reviews

The chicken drumsticks are butterflied and grilled to get crispy, charred edges, while the white bbq sauce adds a tangy zip!

  • Total Time: 1 hour
  • Yield: 4 1x




  1. Butterfly the chicken drumsticks by carefully running a knife along the edges of the bone until there is a flap on either side. 
  2. Drizzle olive oil onto each drumstick as a binder and season with poultry seasoning. 
  3. Grill chicken drumsticks on medium high heat, flipping back and forth until the chicken is seared well.  Then place chicken on the cool side of the grill away from the heat and finish cooking with the lid closed to an internal temperature of 165°F or more. 
  4. Remove the chicken from the grill and let them cool down for 5 minutes before adding Alabama white sauce. 
  5. Garnish with chives and a little more poultry seasoning, then enjoy! 
  • Author: Jordan Hanger
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American