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Grilled Cajun Wings

These grilled cajun wings are seasoned with a savory and spicy rub, then grilled over high heat until crispy and delicious

  • Total Time: 50 minutes
  • Yield: 6 1x


  • 34 lbs chicken wings
  • 2 Tablespoons olive oil 
  • 2 tablespoons Cajun rub (TDon’s) 

Cajun Rub (If making homemade) 

  • 3 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder 
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper 
  • 1 tablespoon onion powder 
  • 1 tablespoon dried oregano 
  • 1 teaspoon cayenne 
  • 1 teaspoon dried thyme 


  1. Separate drums from flats if using whole wings
  2. For crispier wings lay them out onto wire baking rack and place them in your fridge uncovered for up to 24 hours. (If you don’t have time, it’s ok to skip this step) 
  3. Place wings into a bowl, add olive oil, and Cajun Rub, then mix together well to incorporate.
  4. Preheat grill to 375-400°F and grill wings until an internal temperature of 185°F. Flip occasionally if necessary. 
  5. Serve with ranch dressing if desired. 
  • Author: Jordan Hanger
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Cajun

Keywords: Grilled Cajun wings, Grilled Cajun chicken wings, Cajun chicken wings, Cajun chicken