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Grilled Cajun chicken pasta

This is the perfect blend of Cajun spices, succulent grilled chicken, and tender pasta, all topped off with a creamy sauce.

  • Total Time: 50 minutes
  • Yield: 4 1x


  • 1 pound of linguine pasta 
  • 2 tablespoons butter
  • 2 boneless skinless chicken breast 
  • 2 links of smoked chorizo or sausage 
  • 2 tablespoons cajun seasoning 
  • 2 clove garlic minced 
  • 1 cup heavy cream 
  • 1/4 cup grated Parmesan Cheese 
  • Chopped parsley for garnish 


  1. Preheat your grill to medium high heat 
  2. Season the chicken breasts with 1 tablespoon of Cajun seasoning on both sides
  3. Grill the chicken for 6-8 minutes per side, or until it is cooked through to an internal temperature of 165°F. You can also cook the chorizo or sausage at the same time. 
  4. While the chicken and sausage are cooking, bring a large pot of salted water to a boil. Cook your linguine according to package instructions. Drain and set aside. 
  5. Cut your chicken breast and chorizo into bite sized slices. 
  6. In a large pan, heat butter over medium heat. Add minced garlic and cook until fragrant. About 2 minutes. 
  7. Reduce the heat to medium low and add  heavy cream and Parmesan Cheese.  Then mix well until combined. Cook for about a minute until the sauce is thickened slightly. Add a tablespoon of the cajun seasoning to the sauce and mix again. 
  8. Add the chicken, sausage and pasta to the pan. Stir everything together to combine, making sure the sauce is covering everything. 
  9. Garnish with chopped parsley and additional parmesan cheese and serve immediately. 
  • Author: Jordan Hanger
  • Prep Time: 10
  • Cook Time: 40
  • Category: Main
  • Method: Grilling

Keywords: Cajun chicken pasta, creamy cajun chicken pasta, pasta, cajun chicken