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Grilled buffalo wings with ranch

Crispy grilled chicken wings tossed in buffalo sauce is a match made in heaven. Make a homemade ranch to pair it with and now we’re talking.

  • Total Time: 1 hour
  • Yield: 4 1x


  • 12 whole chicken wings split into drums and flats
  • 2 tablespoons chicken rub (The Bird)
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1/2 cup buffalo Sauce
  • 1/4 stick unsalted butter (melted)
  • 1 pinch of sugar


  1. Carefully separate the drum from the flat of your chicken wings with a sharp knife. 
  2. If refrigerating the wings to dry out, pat them dry with a paper towel, place them on a wire rack, and into your fridge for up to 24 hours. (You can skip this and move on to step 3)
  3. Place your wings in a bowl, drizzle with olive oil and season with a chicken rub (Like the bird) and cornstarch. 
  4. Mix all of the wings together with the seasoning and cornstarch until they are evenly coated. 
  5. Place the wings onto a 400°F grill and cook them until they reach an internal temperature of 180°F flipping as needed. 
  6. Remove the wings from the grill and make your buffalo sauce by combing Buffalo sauce with a pinch of sugar and melted butter. 
  7. Toss wings in the buffalo sauce and serve immediately. 
  • Author: Jordan Hanger
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American