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Grilled beef galbi (Korean short ribs)

  • Yield: 4 1x


  • 34 pounds of beef short ribs (LA or Flanken style) 


  • 1/3 cup soy sauce
  • 1 tablespoon sesame oil 
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon rice wine vinegar 
  • 1 Korean pear rough chopped  (Can use Bosc pear) 
  • 4 cloves of garlic
  • 1 tablespoon fresh ginger 
  • 1 medium white onion rough chopped 
  • 1/3 cup brown sugar 
  • 1 teaspoon black pepper 
  • 1/4 cup light beer (Optional)


  • 1 tablespoon toasted sesame seeds
  • 2 tablespoon of sliced scallions (Green onion) 


  1. Combine marinade ingredients together in a food processor and pulse until you get a liquid paste like consistency. 
  2. Pour marinade over short ribs and refrigerate covered for 12-24 hours. 
  3. Fire up your grill to medium heat and grill short ribs until they reach an internal temperature of 135°F. Flip occasionaly for even cooking and to get a nice sear on both sides. 
  4. Remove beef ribs from grill and garnish with toasted sesame seeds and scallions. 
  5. Serve with rice, kimchi and your favorite sides. 
  • Author: Jordan Hanger
  • Category: Main
  • Method: Grilling
  • Cuisine: Korean

Keywords: Grilled beef galbi, Beef Galibi, Galbi, Korean marinated short ribs, LA Galbi