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Deviled eggs with bacon

  • Total Time: 30 minutes
  • Yield: 6 1x


  • 6 large eggs
  • 1/4 cup mayonnaise 
  • 1 teaspoon pickle juice or apple cider vinegar 
  • 1 teaspoon yellow mustard 
  • 1/2 teaspoon salt and pepper 
  • 3 slices of crispy bacon
  • 1 teaspoon of smoked paprika for  filling and garnish 
  • Chopped chives for garnish 


  1. Hard boil the eggs by bringing a pot of water to boil and placing the eggs in for 10 minutes. Once the eggs are done transfer to a bowl of ice water for another 10 minutes. 
  2. While the eggs are cooking, fry your bacon in a pan until crispy. Chop as fine as you want and save for garnish. 
  3. Once the eggs are cooled down, peel them and cut each one in half lengthwise. Carefully scoop out the yolks and place them in a separate bowl.
  4. Add the mayonnaise, yellow mustard, pickle juice 0r apple cider vinegar, salt, black pepper, and 1/2 teaspoon of smoked paprika with the yolks. Mash everything together with a fork then mix until smooth. 
  5. Use a spoon or a piping bag to fill the egg white halves with the filling you just made. 
  6. Garnish each deviled egg with smoked paprika, chives and bacon. 
  7. You can serve the eggs immediately or best if refrigerated for at least 30 minutes. 
  • Author: Jordan Hanger
  • Prep Time: 20
  • Cook Time: 10
  • Category: Side
  • Cuisine: American

Keywords: Deviled eggs, deviled eggs with bacon