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Chopped chicken bacon ranch sub

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5 from 6 reviews

This chopped chicken bacon ranch sub is fully loaded and packed with flavor. You get a bit of everything in each bite! Its so good! 

  • Total Time: 40 minutes
  • Yield: 4 1x


  • 4 boneless, skinless grilled chicken thighs (Or any cooked chicken you prefer) 
  • 6 pieces of crispy thick cut bacon 
  • 6 slices of tomato 
  • 2 cups shredded lettuce 
  • 1/4 cup ranch dressing 
  • 1 teaspoon salt
  • 1 teaspoon pepper 
  • 1/2 cup shredded mozzarella cheese 
  • 1 tablespoon all purpose bbq rub 
  • 4 toasted sub rolls 


  1. First season your chicken thighs with an all purpose bbq rub and grill them at medium high heat until they reach an internal temperature of 165°F.  
  2. Cook the bacon in a skillet until crispy and toast your sub rolls on the grill. 
  3. Onto a cutting board add a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop up everything, making sure its well mixed together. 
  4. Next season with salt and pepper, add mozzarella cheese, and ranch. 
  5. Chop and mix one more time to incorporate. 
  6. Scoop a pile of the chopped ingredients onto a sub roll and serve. 


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  • Author: Jordan Hanger
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sandwich