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Chopped Big Mac subs

These chopped Big Mac subs are so good. Skip the drive through as you can easily make these at home and they are just as good, if not better!

  • Total Time: 30 minutes
  • Yield: 4 1x


  • 1 lb of ground beef
  • 4 slices of cheddar cheese
  • 4 sub rolls
  • 2 cups shredded lettuce
  • 1/2 cup pickles
  • 1/2 cup sliced white onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Big Mac sauce 

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons relish
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder


  1. Season your hamburger patties with salt, pepper and garlic powder then grill on medium high heat until cooked to your desired doneness. If toasting sub rolls do that on the grill for 30-60 seconds until finished.
  2. Onto a cutting board place the shredded lettuce down, followed by pickles and white onions. Then season with salt and pepper. Add the two cheeseburgers and chop until everything is bite sized.
  3. Add 3-4 tablespoons of special sauce to the top of the chopped mix and continue to chop again and mix together until well incorporated.
  4. Scoop chopped mix into toasted sub rolls and enjoy!
  • Author: Jordan Hanger
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main course
  • Method: Grilling
  • Cuisine: American

Keywords: Big Mac, Big Mac sub, Big Mac sandwich, chopped Big Mac sub, chopped Big Mac sandwich, homemade Big Mac