Chopped Big Mac Subs
All photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg)
These chopped Big Mac subs are really easy to make and delicious. Similar to the Chopped Italian sandwich , all of the ingredients (Cheeseburgers, lettuce, onions, pickles, special sauce, etc) are put onto a cutting board, chopped up and mixed together. Then it’s scooped into toasted sub rolls for an awesome meal. Skip the drive through as you can easily make these at home and they are just as good, if not better!
Ingredients you need for this recipe
- 1 lb of ground beef formed into 2 large patties
- 4 slices of cheddar cheese (American works too)
- 1/2 cup of pickles
- 1/2 cup of sliced white onion
- 2 cups of shredded lettuce
- Big Mac sauce
- Sub rolls
Making the chopped Big Mac subs
First season and grill your hamburger patties with salt, pepper and garlic powder then place them on the grill to cook. I like the burgers a little pink in the middle which is about 140°F on the inside. If you don’t want any pink, grill them to 155-160°F.
A few minutes before you are about to remove the burgers from the grill add 2 slices of cheddar cheese on top of each one and let them melt with the lid of the grill closed. It would also be a good time to toast your sub rolls on the grill too.
Gather of all your ingredients together. Then its time to get chopping!
Start off with a base of shredded lettuce right onto the cutting board. Then follow up with pickles and white onions. Season with salt and black pepper.
Next add both cheese burgers and start chopping everything together. Continue chopping until you have even bite sized pieces.
As you chop, take your knife and mix everything together so you have a little bit of each ingredient evenly distributed.
Now it’s time to add some flavor. Take the special sauce and add a nice even layer across the chopped ingredients.
Mix all of that in one more time so the sauce is evenly incorporated and scoop everything into the subs rolls. If you can find the sesame sub rolls at your local grocery store those are even better.
You get a little bit of everything with each bite. Everything is mixed together well and these are super tasty! You can also make these ahead of time and refrigerate the ingredients until you are ready to place them into the sub rolls and warm up in the oven.
If you love this recipe, check out these chopped variations!
Chopped chicken bacon ranch sub
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Chopped Big Mac subs
These chopped Big Mac subs are so good. Skip the drive through as you can easily make these at home and they are just as good, if not better!
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 1 lb of ground beef
- 4 slices of cheddar cheese
- 4 sub rolls
- 2 cups shredded lettuce
- 1/2 cup pickles
- 1/2 cup sliced white onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons relish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Season your hamburger patties with salt, pepper and garlic powder then grill on medium high heat until cooked to your desired doneness. If toasting sub rolls do that on the grill for 30-60 seconds until finished.
- Onto a cutting board place the shredded lettuce down, followed by pickles and white onions. Then season with salt and pepper. Add the two cheeseburgers and chop until everything is bite sized.
- Add 3-4 tablespoons of special sauce to the top of the chopped mix and continue to chop again and mix together until well incorporated.
- Scoop chopped mix into toasted sub rolls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Grilling
- Cuisine: American
Keywords: Big Mac, Big Mac sub, Big Mac sandwich, chopped Big Mac sub, chopped Big Mac sandwich, homemade Big Mac
