Grilled steak pinwheels with prosciutto and provolone

Grilled steak pinwheels with prosciutto and provolone

These delicious grilled steak pinwheels are one of my favorite ways to enjoy skirt steak! Juicy steak stuffed with herby pesto, salty prosciutto, and nutty provolone cheese all rolled up in a pinwheel shape, these bite-sized treats won’t last long at your next gathering. It’s extremely easy to make yet incredibly flavorful and pretty when…

How to make jalapeño popper burgers

How to make jalapeño popper burgers

Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) I’ve combined two of my favorite things, jalapeño poppers and hamburgers to create the best burger ever! The juicy burger patty is topped with all the ingredients from a traditional jalapeño popper including cream cheese, diced jalapenos, cheddar cheese and crispy bacon. There is so much…

Homemade Beef rub

Homemade Beef rub

Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) I’ve finally made the perfectly balanced beef rub. With savory notes of smoked paprika, onion, garlic powder and a touch of sweetness from the brown sugar, this homemade beef rub is a winner. Use it on beef ribs, steak, chuck roast, brisket or any piece of…

Sonoran Style Hot Dog (Best Bacon-Wrapped Hot Dogs)

Sonoran Style Hot Dog (Best Bacon-Wrapped Hot Dogs)

Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) Marrying the flavors of Mexico with the good ol’ bacon-wrapped hot dog, Sonoran hot dogs are an absolute must-try for anyone looking to add a unique touch to their backyard cookouts. I get a rush of excitement whenever I make my authentic Sonoran style hot dog…

Chopped Big Mac Subs
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Chopped Big Mac Subs

All photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) These chopped Big Mac subs are really easy to make and delicious. Similar to the Chopped Italian sandwich , all of the ingredients (Cheeseburgers, lettuce, onions, pickles, special sauce, etc) are put onto a cutting board, chopped up and mixed together. Then it’s scooped into toasted sub…