clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candied bacon crackers (With cream cheese)

Buttery crackers topped with cream cheese, thick cut bacon, jalapeño, and a sweet bbq seasoning make these candied bacon crackers irresistible.


  • 30 club crackers
  • 1 pack of thick cut bacon cut into thirds
  • 2 jalapeños sliced thin
  • 2 tablespoons sweet bbq rub or use brown sugar
  • 2 tablespoons honey
  • 16 oz cream cheese (Cold)


  1. Lay club crackers onto a baking sheet lined with parchment paper for easy clean up.
  2. Using cold cream cheese, cut thin slices and carefully top each cracker with the cream cheese.
  3. Season each piece of cream cheese lightly with a sweet bbq rub or brown sugar.
  4. Then top each piece of cream cheese with a piece of bacon and a thinly sliced jalapeno. Season again with bbq seasoning or brown sugar.
  5. Place crackers onto your smoker or in your oven at 350°F for 25-30 minutes until the bacon is cooked through and to your preferred doneness.
  6. Remove the crackers from smoker or oven and drizzle with honey on top.
  7. Allow the cracker to sit out for 5 minutes to firm up as it cools. Best served while still warm.
  • Author: Jordan Hanger