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Cajun style chili dogs 

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  • 4 Andouille or Cajun sausages
  • 48 pieces of bacon 
  • 4 brioche hotdog buns
  • 1/2 cup of red beans and rice (boxed mix) 
  • 1/2 cup of shredded cheddar 
  • 1/4 cup diced white onion
  • 1/4 cup remoulade sauce 


  1. Prepare toppings by dicing white onion, making red beans and rice from box mix and homemade remoulade sauce. 
  2. Wrap each sausage with 1-2 pieces of bacon, then grill them until both are cooked through. 
  3. Toast brioche buns, then lay 1 bacon wrapped sausage into each bun. 
  4. Top each sausage with red beans and rice, shredded cheddar cheese and white onion. 
  5. Finish with optional remoulade sauce drizzle. 
  • Author: Jordan Hanger