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Buffalo Chicken dip

  • Total Time: 40 minutes
  • Yield: 8 1x


  • 1 8oz softened block of cream cheese
  • 1 packet of ranch seasoning
  • 1/2 cup sour cream
  • 1/2 cup buffalo sauce
  • 1 cup shredded Colby jack cheese
  • 2 cups chopped grill chicken
  • 2 pieces chopped crispy bacon (optional)
  • 1 green onion (optional


  1. Season and grill your chicken thighs until they are 165°F internal
  2. Once the chicken is done, chop it up and set aside
  3.  In a 12 inch cast iron pan add the softened cream cheese, ranch seasoning, buffalo sauce, sour cream, Colby jack cheese and chopped chicken.
  4. Stir together in a pan and smooth, then cover with more shredded cheese on top
  5. Place the cast iron pan into your smoker or oven at 350°F  for 20 minutes
  6.  Remove cast iron pan from the heat and add crumbled bacon and sliced green onions
  7. Serve with chips, celery, crackers or anything you’d like. Enjoy!
  • Author: Jordan Hanger
  • Prep Time: 20 mins
  • Cook Time: 20 Mins
  • Category: Appetizer
  • Cuisine: American

Keywords: Buffalo chicken, Dip