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Grilled bang bang shrimp and sausage skewers

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5 from 1 review

  • Total Time: 45 minutes
  • Yield: 4 1x


  • 1 pound of large shrimp
  • 1 package of kielbasa sausage
  • 2 tablespoons olive oil
  • 2 tablespoons salt, pepper, garlic blend
  • 1/2 cup mayonnaise
  • 1/4 cup sweet Thai chili sauce
  • 2 tablespoons honey
  • 1 tablespoon of sriracha
  • 2 tablespoon sliced green onion
  • 1 tablespoon toasted sesame seeds


  1. Soak wooden skewers in water for 30 minutes to prevent them from burning.
  2. Peel and devein your shrimp. You can also remove the tails or keep them on if you prefer.
  3. Slice kielbasa sausage into 1/2 inch pieces. Wrap 1 shrimp around 1 piece of sausage so the shrimp forms a “C” around the sausage and then thread onto the wooden skewers.
  4. Drizzle shrimp and sausage skewers with olive oil and season with salt, pepper, and garlic powder.
  5. Make the bang bang sauce by combining mayonnaise, sweet Thai chili sauce, sriracha and honey together.
  6. Grill skewers on your griddle or grill over medium high heat. Flip them occasionally to prevent them from burning and to cook evenly. Once the shrimp is cooked to 165°F the skewers are safe to eat.
  7. Brush the bang bang sauce onto skewers  and grill for an additional minute on each side allowing the sauce to caramelize. Remove from heat.
  8. Garnish the skewers with toasted sesame seeds and sliced green onions. Reserve some bang bang sauce on the side for dipping. Enjoy!
  • Author: Jordan Hanger
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes