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Chicken drum stick dipped in Alabama white sauce

How to make Alabama white sauce

This tangy sauce is great on french fries, used as a dip, and is the perfect pairing with grilled or smoked chicken.  A great addition to so many dishes, it has a rich flavor and is next level good. 

  • Total Time: 5 minutes
  • Yield: 8 1x


  • 1 1/2 cups mayonnaise 
  • 1/4 cup apple cider vinegar 
  • 4 tablespoons cream style horseradish 
  • 1 tbsp spicy brown mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper 


  1. Combine all of the ingredients in a large bowl and whisk well to combine. 
  2. Store and refrigerate in an airtight container like a mason jar. 


If sauce is too thick, thin it out with apple cider vinegar. 

If sauce is too thin, add more mayonnaise. 

  • Author: Jordan Hanger
  • Prep Time: 5 minutes
  • Category: Sauce
  • Cuisine: American

Keywords: Alabama white sauce, white bbq sauce, Alabama white bbq sauce, Alabama sauce, bbq sauce